{"id":505,"date":"2021-07-29T16:42:14","date_gmt":"2021-07-29T16:42:14","guid":{"rendered":"https:\/\/entresuitemail.com\/?p=505"},"modified":"2025-06-18T00:14:44","modified_gmt":"2025-06-18T00:14:44","slug":"madame-crumpet","status":"publish","type":"post","link":"https:\/\/entresuitemail.com\/index.php\/2021\/07\/29\/madame-crumpet\/","title":{"rendered":"Madame Crumpet"},"content":{"rendered":"

Inspired by the classic Croque Madame, this Madame Crumpet is the tastiest brunch you’ll ever make!<\/span><\/strong><\/span><\/p>\n

Just to make sure we’re all on the same wave length, a Croque Madame is essentially a hot toasted ham and cheese sandwich with a fried egg on top<\/strong>. It\u2019s got French origins and was first seen around Cafes in Paris. Today we’re making it crumpet style in the most delicious way possible! Follow me…<\/p>\n

\"6<\/p>\n

B\u00e9chamel Sauce<\/strong><\/span><\/h2>\n

One of the most iconic layers of a Croque Madame is the b\u00e9chamel sauce, and this crumpet version is no exception. Here’s what you’ll need:<\/em><\/span><\/p>\n