{"id":387,"date":"2024-11-17T16:22:41","date_gmt":"2024-11-17T17:22:41","guid":{"rendered":"https:\/\/entresuitemail.com\/?p=387"},"modified":"2025-06-18T00:02:20","modified_gmt":"2025-06-18T00:02:20","slug":"mini-cottage-pies","status":"publish","type":"post","link":"https:\/\/entresuitemail.com\/index.php\/2024\/11\/17\/mini-cottage-pies\/","title":{"rendered":"Mini Cottage Pies"},"content":{"rendered":"

These mini cottage pies are so fun to make and beyond delicious to eat!<\/span><\/strong><\/p>\n

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I originally tested these as mini cottage pies in ramekins, but it soon escalated to having a pastry base. I don’t know about you, but if I’m having a pie there’s often mash involved, so it makes sense! Follow me…<\/p>\n

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Cottage Pie Filling<\/strong><\/span><\/h2>\n

We’re going to be making a classic cottage pie filling<\/a>. There are a few different ways you can make the beef layer of a cottage pie, but here are a few key components of mine:<\/p>\n