{"id":382,"date":"2024-12-27T12:11:12","date_gmt":"2024-12-27T13:11:12","guid":{"rendered":"https:\/\/entresuitemail.com\/?p=382"},"modified":"2025-06-18T00:02:19","modified_gmt":"2025-06-18T00:02:19","slug":"spaghetti-garlic-bread-bowls","status":"publish","type":"post","link":"https:\/\/entresuitemail.com\/index.php\/2024\/12\/27\/spaghetti-garlic-bread-bowls\/","title":{"rendered":"Spaghetti Garlic Bread Bowls"},"content":{"rendered":"
These pasta bread bowls are hearty, cheesy, packed with flavour and simple to make!<\/span><\/strong><\/p>\n <\/span><\/p>\n I know this recipe seems slightly OTT at first, and quite frankly, it is, but these bowls are actually incredibly delicious and really simple to put together. Follow me…<\/p>\n \n We’re essentially going to be stuffing the bread bowls with a version<\/em> of Spaghetti Bolognese<\/a>. Just a few tweaks for this recipe:<\/em><\/p>\n Process shots: fry onion and garlic (photo 1), fry beef (photo 2), stir in tomato puree (photo 3), stir in stock, passata, herbs and seasoning (photo 4), simmer then stir in parmesan (photo 5), toss in spaghetti (photo 6).<\/em><\/span><\/p>\n \n I don’t know about you, but for me, where there’s Pasta<\/a> there’s Garlic Bread<\/a>. So really we’re just combining the two here. Yes, that’s my justification for stuffing pasta inside bread.<\/p>\n You\u2019ll want to use large white crusty rolls<\/strong>. It\u2019s really important that they\u2019re firm\/crusty (they should almost sound hollow to tap). This will give the bowls structure and keep them nice and crispy as they bake.<\/p>\n Naturally, we’ll be painting the bread with garlic butter, because is it even legal to not do so? The garlic butter is simple just melted butter<\/strong>, garlic<\/strong>, parsley<\/strong> and parmesan<\/strong>.<\/p>\n To make the bread bowls just gut out most of the centre then push the rest to the outside to build a ‘wall’. I then like to brush the bread with butter on the inside and outside for good measure, then in goes the spaghetti.<\/p>\n Process shots: gut out the rolls (photos 1&2), brush with garlic butter (photo 3), add to baking tray (photo 4), stuff (photo 5), stop with mozzarella then bake (photo 6).<\/em><\/span><\/p>\n \n You can make the meat sauce and garlic butter ahead of time, but I wouldn’t make the whole thing otherwise the bread soaks in too much of the sauce and they dry out.<\/p>\n I blitz the bread into crumbs, which you can use for numerous different recipes (Meatballs<\/a> being my fave).<\/p>\n So long as you\u2019re using crusty rolls and you press in the filling to build a wall, you\u2019ll be absolutely fine!<\/p>\n \n They don’t need to be in the oven for long at all – 10 minutes max- just to melt the cheese and crisp up the bread bowls. Once they’re out you’ll want to tuck in right away so they don’t dry out and the cheese stays gooey. I like to garnish with fresh parsley, but that’s totally optional.<\/p>\n For another bread bowl recipe check out my Beef and Onion Bread Roll Pies<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for these spaghetti bread bowls shall we?!<\/strong><\/p>\n \n<\/figure>\n
Homemade Meat Sauce<\/h2>\n
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Pasta Bread Bowls<\/h2>\n
What kind of bread should I use?<\/em><\/h3>\n
Garlic bread bowls<\/h3>\n
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Spaghetti Bread Bowls FAQ<\/h2>\n
Can I make these ahead of time?<\/em><\/h3>\n
What can I do with the excess bread?<\/em><\/h3>\n
How do you prevent the bowls from going soggy?<\/em><\/h3>\n
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Serving Spaghetti Bread Bowls<\/h2>\n
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How to make Spaghetti Bread Bowls<\/strong> (Full Recipe & Video)<\/h2>\n